Functional and operational aspects of meat processing and standardization of carcass weight for different pork products

dc.contributor.author	Siriwardena, R.P.
dc.date.accessioned	2021-03-08T07:56:24Z
dc.date.available	2021-03-08T07:56:24Z
dc.date.issued	2004
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2803
dc.format.extent	xi, 66
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Functional and operational aspects of meat processing and standardization of carcass weight for different pork products
dc.type	TR
dc.identifier.callnumber	DFT-IN-49-015
dc.identifier.degree	BSc