An overview of standardization and quality management practices in regulatory control of food products as applied to consumer protection

dc.contributor.author	Mathuvany, M.
dc.date.accessioned	2021-03-08T07:56:25Z
dc.date.available	2021-03-08T07:56:25Z
dc.date.issued	2004
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2807
dc.format.extent	viii, 83
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	An overview of standardization and quality management practices in regulatory control of food products as applied to consumer protection
dc.type	TR
dc.identifier.callnumber	DFT-IN-52-018
dc.identifier.degree	BSc