Study of manufacturing procedures of dairy products and development of a refreshing drink from cheese whey

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dc.contributor.author Buhary, Y.M.
dc.date.accessioned 2021-03-08T07:56:25Z
dc.date.available 2021-03-08T07:56:25Z
dc.date.issued 2004
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/2808
dc.format.extent vii, 70
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject Food Science
dc.subject Report
dc.title Study of manufacturing procedures of dairy products and development of a refreshing drink from cheese whey
dc.type TR
dc.identifier.callnumber FS-53
dc.identifier.degree BSc


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