dc.contributor.author | Kumarasinghe, K.H.A.L.S. | |
dc.date.accessioned | 2021-03-08T07:56:25Z | |
dc.date.available | 2021-03-08T07:56:25Z | |
dc.date.issued | 2004 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/2810 | |
dc.format.extent | x, 76 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Food Science | |
dc.subject | Report | |
dc.title | Manufacture of ice cream in Cargills Quality Dairies (Pvt) Ltd., Banduragoda | |
dc.type | TR | |
dc.identifier.callnumber | DFT-IN-55-021 | |
dc.identifier.degree | BSc |