Processing and quality assurance of dairy products

dc.contributor.author	Vidanage, U.V.
dc.date.accessioned	2021-03-08T07:56:26Z
dc.date.available	2021-03-08T07:56:26Z
dc.date.issued	2004
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2811
dc.format.extent	ix, 65
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Processing and quality assurance of dairy products
dc.type	TR
dc.identifier.callnumber	DFT-IN-56-022
dc.identifier.degree	BSc