Study of manufacturing procedures of dairy products and development of refreshing drink from cheese whey

dc.contributor.author	Buhary, Y.M.
dc.date.accessioned	2021-03-08T07:56:26Z
dc.date.available	2021-03-08T07:56:26Z
dc.date.issued	2004
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2813
dc.format.extent	vii, 70
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Study of manufacturing procedures of dairy products and development of refreshing drink from cheese whey
dc.type	TR
dc.identifier.callnumber	DFT-IN-53-019
dc.identifier.degree	BSc