Chemical methods in food analysis and food quality control

dc.contributor.author	Ranawaka, R.A.P.S.
dc.date.accessioned	2021-03-08T07:56:27Z
dc.date.available	2021-03-08T07:56:27Z
dc.date.issued	1994
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2815
dc.format.extent	124
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Chemical methods in food analysis and food quality control
dc.type	TR
dc.identifier.callnumber	DFT-08
dc.identifier.degree	DIP