Study on the hard boiled candy and milk based toffees production under suger confectionery

dc.contributor.author	De Alwis, L.W.J.K.
dc.date.accessioned	2021-03-08T07:56:27Z
dc.date.available	2021-03-08T07:56:27Z
dc.date.issued	1994
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2817
dc.format.extent	vi,70
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Study on the hard boiled candy and milk based toffees production under suger confectionery
dc.type	TR
dc.identifier.callnumber	DFT-09
dc.identifier.degree	BSc