Browsing a). Proceedings by Subject "Storability"

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Formulation of a cheese spread with the highest possible substitution of coconut skim milk for non-fat dry Milk

Gunathilaka, R.P.D.; Jayasundera, J.M.M.A.; Fernandopulle, M.N.D. (Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura, 2005)
Utilization of defatted coconut kernel residue as a raw material for prepartion of fiber-enriched biscuits

Rupanjali, A.P.D.; Jayasundera, J.M.M.A.; Fernandopulle, M.N.D.; Marikkar, J.M.N. (Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura, 2006)

Now showing items 1-2 of 2

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