Formulation of a cheese spread with the highest possible substitution of coconut skim milk for non-fat dry Milk
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Formulation of a cheese spread with the highest possible substitution of coconut skim milk for non-fat dry Milk
Gunathilaka, R.P.D.
;
Jayasundera, J.M.M.A.
;
Fernandopulle, M.N.D.
URI:
http://repository.wyb.ac.lk/handle/1/550
Date:
2005
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Agriculture Research Symposium (AGRESS)
[373]
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