Formulation of a cheese spread with the highest possible substitution of coconut skim milk for non-fat dry Milk

Gunathilaka, R.P.D.; Jayasundera, J.M.M.A.; Fernandopulle, M.N.D.

dc.contributor.author	Gunathilaka, R.P.D.
dc.contributor.author	Jayasundera, J.M.M.A.
dc.contributor.author	Fernandopulle, M.N.D.
dc.date.accessioned	2020-01-20T08:16:36Z
dc.date.available	2020-01-20T08:16:36Z
dc.date.issued	2005
dc.identifier.citation	5th Agricultural Research Symposium 27th-28th September 2005 - part II :p.55-61
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/550
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Cheese spread
dc.subject	Coconut skim milk
dc.subject	Cost analysis
dc.subject	Sensory evaluation
dc.subject	Storability
dc.title	Formulation of a cheese spread with the highest possible substitution of coconut skim milk for non-fat dry Milk
dc.type	Article