Effect of Streptococcus thermophillus and Lactobacillus bulgaricus on acid and sweet development of yoghurt

Aththanayaka, A.M.L.; Rupasingha, L.; Attanayaka, D.P.S.T.G.

dc.contributor.author	Aththanayaka, A.M.L.
dc.contributor.author	Rupasingha, L.
dc.contributor.author	Attanayaka, D.P.S.T.G.
dc.date.accessioned	2019-06-11T09:38:33Z
dc.date.available	2019-06-11T09:38:33Z
dc.date.issued	2005
dc.identifier.citation	5th Agricultural Research Symposium 27-28th September 2005 - part I :p.4-9
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/514
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Yoghurt
dc.subject	Culture
dc.subject	"High land"
dc.subject	Streptococcus
dc.subject	Lactobacillus
dc.subject	LSD agar
dc.subject	Colony count
dc.title	Effect of Streptococcus thermophillus and Lactobacillus bulgaricus on acid and sweet development of yoghurt
dc.type	Conference Paper