Effect of Streptococcus thermophillus and Lactobacillus bulgaricus on acid and sweet development of yoghurt

Aththanayaka, A.M.L.; Rupasingha, L.; Attanayaka, D.P.S.T.G.

URI: http://repository.wyb.ac.lk/handle/1/514

Date: 2005

Show full item record

Files in this item

Name: PROCEEDINGS-2005- ...

Size: 570.8Kb

Format: PDF

This item appears in the following Collection(s)

Agriculture Research Symposium (AGRESS) [373]

Search DSpace

Browse

All of WUSL Repository
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account