Assessing consumer perceptions on quality of different milk products using the caswell's classification on intrinsic food quality attributes

Fernando, W.J.S.; Jayasinghe-Mudalige, U.K.

dc.contributor.author	Fernando, W.J.S.
dc.contributor.author	Jayasinghe-Mudalige, U.K.
dc.date.accessioned	2020-03-02T07:53:09Z
dc.date.available	2020-03-02T07:53:09Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.47-52
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/597
dc.publisher	Faculty of Agriculture and Plantation Management, Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Consumer perception
dc.subject	Caswell's classification on intrinsic food quality attributes
dc.subject	Milk
dc.subject	Semantic differential anaysis (SD)
dc.title	Assessing consumer perceptions on quality of different milk products using the caswell's classification on intrinsic food quality attributes
dc.type	Article