Assessing consumer perceptions on quality of different milk products using the caswell's classification on intrinsic food quality attributes
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Assessing consumer perceptions on quality of different milk products using the caswell's classification on intrinsic food quality attributes
Fernando, W.J.S.
;
Jayasinghe-Mudalige, U.K.
URI:
http://repository.wyb.ac.lk/handle/1/597
Date:
2006
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Agriculture Research Symposium (AGRESS)
[373]
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