Effect of direct vat set culture and bulk culture on shelf life of the fermented butter milk based Mango drink

Perera, R.R.S.; Rupasinghe, L.; Attanayaka, D.P.S.T.G.

dc.contributor.author	Perera, R.R.S.
dc.contributor.author	Rupasinghe, L.
dc.contributor.author	Attanayaka, D.P.S.T.G.
dc.date.accessioned	2020-03-02T07:53:13Z
dc.date.available	2020-03-02T07:53:13Z
dc.date.issued	2006
dc.identifier.citation	6th Agricultural Research Symposium 22nd-23rd November 2006:p.165-170
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/623
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Bulk culture
dc.subject	Coliform
dc.subject	Colony count
dc.subject	Direct vat set culture
dc.subject	Mango delight
dc.subject	Mould
dc.subject	Starter culture
dc.subject	Yeast
dc.title	Effect of direct vat set culture and bulk culture on shelf life of the fermented butter milk based Mango drink
dc.type	Article