Effect of direct vat set culture and bulk culture on shelf life of the fermented butter milk based Mango drink
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Effect of direct vat set culture and bulk culture on shelf life of the fermented butter milk based Mango drink
Perera, R.R.S.
;
Rupasinghe, L.
;
Attanayaka, D.P.S.T.G.
URI:
http://repository.wyb.ac.lk/handle/1/623
Date:
2006
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Agriculture Research Symposium (AGRESS)
[373]
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