Browsing 2. Technical Reports by Subject "Food Science"

Now showing items 1-20 of 53

A study on basic practices in meat processing and shelf life of meat and meat products

Shyamala, A. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
A study on basic practices in meat processing and standardization of the stuffing weights of sausages

Wijekulasuriya, S.H. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
A study on quality management in food industry and development of chocolate syrup mixed ice cream

Sagarika, L.A.A. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
A study on quality management in processing of ice cream and soft drink

Easwaradasan, R. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
An overview of standardization and quality management practices in regulatory control of food products as applied to consumer protection

Mathuvany, M. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
Analysis and quality control of cakes and their ingredients

Korala, M.M.A. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
Analysis and quality control of raw wheat and wheat products

Thevabalan, K.A. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2002)
Analysis of dairy products and research report

Karunarathna, A.W. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)
Basic manufacturing practices and quality assurance of food products in CPC Agrifoods Ltd.

Pirabaharan, K. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2004)
Chemical analysis of food commodities and detection of common food adulterants and contaminants

Thushari, S.W.N. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2002)
Chemical analysis of food commodities and detection of the quality of common food

Liyange, D.N. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
Chemical methods in food analysis and food quality control

Ranawaka, R.A.P.S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)
Comparison of different brands of yogurts according to microbilogical quality and chemical quality

Gunasekera, S.N. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2002)
Designing, installation and evaluation of the micro irrigation systems

Rajapakse, R.L.H. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
Development of HACCP safety assurance system in food industry

Ramanan, R. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2001)
Development of HACCP safety assurance system in food industry

Rathnasiri, K.G.W. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2003)
Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system

Jayasekara, P.S.R.I. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2001)
Development of HACCP safty assurance system in food industry

Nayakaratne, N.D. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2002)
Examination of common food adulterants in food commodities

De Silva, M.S.R. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2002)
Food processing and quality control

Karunarathne, P. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 1994)

Browsing 2. Technical Reports by Subject "Food Science"

Browsing 2. Technical Reports by Subject "Food Science"

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