Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system
University Home
Library Home
Library OPAC
WUSL Repo Home
→
2. Research & Technical Reports
→
2. Technical Reports
→
Department of Food Science & Technology(DFT)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system
Jayasekara, P.S.R.I.
URI:
http://repository.wyb.ac.lk/handle/1/2778
Date:
2001
Show full item record
Files in this item
Name:
FS-26-2001-AB.pdf
Size:
185.9Kb
Format:
PDF
View/
Open
Name:
FS-26-2001-FULL.pdf
Size:
6.751Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Department of Food Science & Technology(DFT)
[58]
Search DSpace
Search DSpace
This Collection
Browse
All of WUSL Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
