Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system

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dc.contributor.author Jayasekara, P.S.R.I.
dc.date.accessioned 2021-03-08T07:56:18Z
dc.date.available 2021-03-08T07:56:18Z
dc.date.issued 2001
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/2778
dc.format.extent vii, 78
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject Food Science
dc.subject Report
dc.title Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system
dc.type TR
dc.identifier.callnumber DFT-26
dc.identifier.degree BSc


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