Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system

dc.contributor.author	Jayasekara, P.S.R.I.
dc.date.accessioned	2021-03-08T07:56:18Z
dc.date.available	2021-03-08T07:56:18Z
dc.date.issued	2001
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/2778
dc.format.extent	vii, 78
dc.publisher	Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject	Food Science
dc.subject	Report
dc.title	Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system
dc.type	TR
dc.identifier.callnumber	DFT-26
dc.identifier.degree	BSc