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Showing 10 out of a total of 53 results for community: 2. Technical Reports.
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Study of manufacturing procedure of ice cream in Cargills Quality Dairies (Pvt) Ltd
Jayasooriya, J.M.K.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Industrial training in noodle processing plant and poultry processing plant of Ceylon Agro Industries Limited
Nilmini, K.I.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Processing of noodles, poultry and bread and preventive measures for their quality defects
Siriwardena, K.E.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Identifying of appropriate micro irrigation systems by designing and field evaluation
Shaminda, K.G.M.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Processing and analysis of fresh milk and calibration of the electronic milk tester
Bandara, U.M.S.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
A study on basic practices in meat processing and shelf life of meat and meat products
Shyamala, A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Development of HACCP safety assurance system in food industry
Rathnasiri, K.G.W.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Improvement of Hai Hooi (skinless chicken) sausages
Bandara, H.R.N.W.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
An overview of standardization and quality management practices in regulatory control of food products as applied to consumer protection
Mathuvany, M.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Functional and operational aspects of meat processing and standardization of carcass weight for different pork products
Siriwardena, R.P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
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Author
Buhary, Y.M. (2)
Abeynayake, G.C.S. (1)
Anura, R.A. (1)
Balasuriya, H.N. (1)
Bandara, H.R.N.W. (1)
Bandara, U.M.S.S. (1)
Bogahapitiya, P.D. (1)
De Alwis, L.W.J.K. (1)
De Silva, M.S.R. (1)
Easwaradasan, R. (1)
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Food Science (53)
Report (53)
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Date Issued
1994 (15)
2003 (12)
2004 (11)
2002 (8)
2001 (5)
1995 (1)
1999 (1)
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