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Showing 10 out of a total of 11 results for community: 2. Technical Reports.
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Processing of noodles, poultry and bread and preventive measures for their quality defects
Siriwardena, K.E.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
A study on basic practices in meat processing and shelf life of meat and meat products
Shyamala, A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
An overview of standardization and quality management practices in regulatory control of food products as applied to consumer protection
Mathuvany, M.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Functional and operational aspects of meat processing and standardization of carcass weight for different pork products
Siriwardena, R.P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Study of manufacturing procedures of dairy products and development of a refreshing drink from cheese whey
Buhary, Y.M.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Manufacture of ice cream in Cargills Quality Dairies (Pvt) Ltd., Banduragoda
Kumarasinghe, K.H.A.L.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Basic manufacturing practices and quality assurance of food products in CPC Agrifoods Ltd.
Pirabaharan, K.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
A study on quality management in processing of ice cream and soft drink
Easwaradasan, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
The ice cream factory of Ceylon Cold Stores Ltd
Ranawana, D.V.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
Study of manufacturing procedures of dairy products and development of refreshing drink from cheese whey
Buhary, Y.M.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2004
)
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Author
Buhary, Y.M. (2)
Easwaradasan, R. (1)
Kumarasinghe, K.H.A.L.S. (1)
Mathuvany, M. (1)
Pirabaharan, K. (1)
Ranawana, D.V. (1)
Shyamala, A. (1)
Siriwardena, K.E.S. (1)
Siriwardena, R.P. (1)
Vidanage, U.V. (1)
Subject
Food Science (11)
Report (11)
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Date Issued
2004 (11)
Has File(s)
Yes (11)