Antioxidant properties and mineral contents of selected plant species used in green leafy porridge Kola kenda

Ruwanmali, W.M.D.; Eeswara, J.P.; Ratnayake, R.H.M.K.

dc.contributor.author	Ruwanmali, W.M.D.
dc.contributor.author	Eeswara, J.P.
dc.contributor.author	Ratnayake, R.H.M.K.
dc.date.accessioned	2020-06-16T12:31:44Z
dc.date.available	2020-06-16T12:31:44Z
dc.date.issued	2016
dc.identifier.citation	15th Agricultural Research Symposium 28th-29th June 2016:p.326-330
dc.identifier.uri	http://repository.wyb.ac.lk/handle/1/840
dc.publisher	Faculty of Agriculture and Plantation Management,Wayamba University of Sri Lanka, Makandura
dc.subject	Proceedings
dc.subject	Green leafy porridge
dc.subject	Kola kenda
dc.subject	Nutrient components
dc.subject	Plant species
dc.title	Antioxidant properties and mineral contents of selected plant species used in green leafy porridge Kola kenda
dc.type	Article