Antioxidant properties and mineral contents of selected plant species used in green leafy porridge Kola kenda

Ruwanmali, W.M.D.; Eeswara, J.P.; Ratnayake, R.H.M.K.

URI: http://repository.wyb.ac.lk/handle/1/840

Date: 2016

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Agriculture Research Symposium (AGRESS) [373]

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