Recipe calculation for nutrient composition of vegetable based composite dishes in Sri Lanka
University Home
Library Home
Library OPAC
WUSL Repo Home
→
2. Research & Technical Reports
→
2. Technical Reports
→
Department of Applied Nutrition (DAN)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Recipe calculation for nutrient composition of vegetable based composite dishes in Sri Lanka
Thamilini, J.
URI:
http://repository.wyb.ac.lk/handle/1/1183
Date:
2010
Show full item record
Files in this item
Name:
NUT-146-2010-FULL.pdf
Size:
5.815Mb
Format:
PDF
View/
Open
Name:
NUT-146-2010-AB.pdf
Size:
36.82Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Department of Applied Nutrition (DAN)
[351]
Search DSpace
Search DSpace
This Collection
Browse
All of WUSL Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
