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Showing 10 out of a total of 495 results for community: 2. Research & Technical Reports.
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Microbial growth behavior in sausages during the cold chain operations
ILeperuma, C.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system
Jayasekara, P.S.R.I.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Comparison of different brands of yogurts according to microbilogical quality and chemical quality
Gunasekera, S.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Chemical analysis of food commodities and detection of common food adulterants and contaminants
Thushari, S.W.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Freezing and thawing effect on frozen premium fish fingers
Bogahapitiya, P.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Development of HACCP safty assurance system in food industry
Nayakaratne, N.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Analysis and quality control of raw wheat and wheat products
Thevabalan, K.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Development of HACCP safety assurance system in food industry
Ramanan, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Implementation of preventive measures for minimization of substandard gradings in noodles plant and processing and quality control procedure of poultry in poultry processing plant
Perera, M.C.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
A study on basic practices in meat processing and standardization of the stuffing weights of sausages
Wijekulasuriya, S.H.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
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Bandara, H.M.H.C. (2)
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