Freezing and thawing effect on frozen premium fish fingers
University Home
Library Home
Library OPAC
WUSL Repo Home
→
2. Research & Technical Reports
→
2. Technical Reports
→
Department of Food Science & Technology(DFT)
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Freezing and thawing effect on frozen premium fish fingers
Bogahapitiya, P.D.
URI:
http://repository.wyb.ac.lk/handle/1/2776
Date:
2001
Show full item record
Files in this item
Name:
FS-24-2001-AB.pdf
Size:
59.80Kb
Format:
PDF
View/
Open
Name:
FS-24-2001-FULL.pdf
Size:
3.187Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Department of Food Science & Technology(DFT)
[58]
Search DSpace
Search DSpace
This Collection
Browse
All of WUSL Repository
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
