dc.contributor.author | Bogahapitiya, P.D. | |
dc.date.accessioned | 2021-03-08T07:56:18Z | |
dc.date.available | 2021-03-08T07:56:18Z | |
dc.date.issued | 2001 | |
dc.identifier.uri | http://repository.wyb.ac.lk/handle/1/2776 | |
dc.format.extent | ix, 61 | |
dc.publisher | Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura | |
dc.subject | Food Science | |
dc.subject | Report | |
dc.title | Freezing and thawing effect on frozen premium fish fingers | |
dc.type | TR | |
dc.identifier.callnumber | DFT-24 | |
dc.identifier.degree | BSc |