Freezing and thawing effect on frozen premium fish fingers

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dc.contributor.author Bogahapitiya, P.D.
dc.date.accessioned 2021-03-08T07:56:18Z
dc.date.available 2021-03-08T07:56:18Z
dc.date.issued 2001
dc.identifier.uri http://repository.wyb.ac.lk/handle/1/2776
dc.format.extent ix, 61
dc.publisher Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
dc.subject Food Science
dc.subject Report
dc.title Freezing and thawing effect on frozen premium fish fingers
dc.type TR
dc.identifier.callnumber DFT-24
dc.identifier.degree BSc


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