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Showing 10 out of a total of 1437 results for community: 2. Research & Technical Reports.
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Study on the gherkins preservation and processing
Anura, R.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1995
)
Preperation of gherkin for export market
Gamage, H.C.P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Food processing and quality control
Karunarathne, P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Study on food testing methods
Liyanage, L.R.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system
Jayasekara, P.S.R.I.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Comparison of different brands of yogurts according to microbilogical quality and chemical quality
Gunasekera, S.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Chemical analysis of food commodities and detection of common food adulterants and contaminants
Thushari, S.W.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Dismantling and re-assembling of the four wheel tractor
Wijeratne, L.A.B.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Freezing and thawing effect on frozen premium fish fingers
Bogahapitiya, P.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Development of HACCP safty assurance system in food industry
Nayakaratne, N.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
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Kariyawasam, M.G.T.R. (3)
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