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Production losses and preventive measures in noodle and poultry processing plants
Jayarathne, S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Microbial growth behavior in sausages during the cold chain operations
ILeperuma, C.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system
Jayasekara, P.S.R.I.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Comparison of different brands of yogurts according to microbilogical quality and chemical quality
Gunasekera, S.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Chemical analysis of food commodities and detection of common food adulterants and contaminants
Thushari, S.W.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Freezing and thawing effect on frozen premium fish fingers
Bogahapitiya, P.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Development of HACCP safty assurance system in food industry
Nayakaratne, N.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Analysis and quality control of raw wheat and wheat products
Thevabalan, K.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Development of HACCP safety assurance system in food industry
Ramanan, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Implementation of preventive measures for minimization of substandard gradings in noodles plant and processing and quality control procedure of poultry in poultry processing plant
Perera, M.C.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
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Author
Buhary, Y.M. (2)
Bandara, H.R.N.W. (1)
Bandara, U.M.S.S. (1)
Bogahapitiya, P.D. (1)
De Silva, M.S.R. (1)
Easwaradasan, R. (1)
Gunasekera, S.N. (1)
ILeperuma, C.N. (1)
Jayarathne, S. (1)
Jayasekara, P.S.R.I. (1)
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Subject
Food Science (36)
Report (36)
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Date Issued
2003 (12)
2004 (11)
2002 (8)
2001 (5)
Has File(s)
Yes (36)