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Production losses and preventive measures in noodle and poultry processing plants

Jayarathne, S. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2001)
Microbial growth behavior in sausages during the cold chain operations

ILeperuma, C.N. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2001)
Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system

Jayasekara, P.S.R.I. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2001)
Freezing and thawing effect on frozen premium fish fingers

Bogahapitiya, P.D. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2001)
Development of HACCP safety assurance system in food industry

Ramanan, R. (Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura, 2001)