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2. Technical Reports: Recent submissions
Now showing items 261-280 of 1447
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Implementation of preventive measures for minimization of substandard gradings in noodles plant and processing and quality control procedure of poultry in poultry processing plant
Perera, M.C.S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Chemical analysis of food commodities and detection of the quality of common food
Liyange, D.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Designing, installation and evaluation of the micro irrigation systems
Rajapakse, R.L.H.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Examination of common food adulterants in food commodities
De Silva, M.S.R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Analysis and quality control of cakes and their ingredients
Korala, M.M.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2003
)
Comparison of different brands of yogurts according to microbilogical quality and chemical quality
Gunasekera, S.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Dismantling and re-assembling of the four wheel tractor
Wijeratne, L.A.B.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Development of HACCP safty assurance system in food industry
Nayakaratne, N.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Hatchery management, farming, processing, quality controlling and disease management in shrimp industry
Pothpitiyage, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Introduction to value added meat products and retail cuts
Rajapaksa, C.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Development of HACCP safety assurance system in food industry and amalgamation with the ISO 9000 quality system
Jayasekara, P.S.R.I.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Chemical analysis of food commodities and detection of common food adulterants and contaminants
Thushari, S.W.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Freezing and thawing effect on frozen premium fish fingers
Bogahapitiya, P.D.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Analysis and quality control of raw wheat and wheat products
Thevabalan, K.A.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2002
)
Development of HACCP safety assurance system in food industry
Ramanan, R.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Production losses and preventive measures in noodle and poultry processing plants
Jayarathne, S.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Microbial growth behavior in sausages during the cold chain operations
ILeperuma, C.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
2001
)
Some aspects of processing fish and aquatic products
Balasuriya, H.N.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
The modification of F.M.R.C high capacity thresher
Wijenayake, J.I.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1999
)
Food processing and quality control
Karunarathne, P.
(
Faculty of Livestock, Fisheries and Nutrition, Wayamba University of Sri Lanka. Makandura
,
1994
)
Now showing items 261-280 of 1447
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